Kitsune Udon July 2, 2014 by ninnikuneko What do you do if you haven’t any money left at the end or as a matter of fact the beginning of the month? You guessed it, it’s time to use up all the food coupons that have been lying…
My innocent BBQ faves June 28, 2014 by ninnikuneko There’s nothing tastier than a bloody steak right off the grill but if you have several BBQ evenings to attend, it’s good to have some variation. Here in Switzerland we have a huge selection of different sausages, some filled with…
Shucky beans, the wizened greens June 13, 2014 by ninnikuneko Today Yesterday I woke up at 5am. My skin is slightly burned and it was too hot to sleep. The last few days have been sunny and all and it finally feels like summer has come (and with it, the…
John Lemon meets the Poppies February 22, 2014 by ninnikuneko Hey there Cutie Pies! How have you been doing all week long? I had some pretty busy days but am looking forward to a few days of snowboarding now! I don’t exactly know why but last week I spontaneously decided…
Tsukemono janaiyo! September 16, 2012 by ninnikuneko Hey there guys! :bling: I’m so excited to announce two things. The first things is that my first attempt at making Japanese pickles (Tsukemono) failed miserably. The second thing is, that I’m creating a second blog just for Japanese food…
Dango September 14, 2011 by ninnikuneko After four hours of writing a German essay about the most important immaterial goods in life followed by geography and history I was in the mood for something sweet. Today I prepared Dango for the first time. Dango (団子) is…
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